INGREDIENT LIST
- Put all ingredients in a mixing machine
- Mix for 1 minute slow, then move to fast in 5 minutes, move to medium speed in 2 minutes
- Put in a Muffin fin, 50 gram/fin
- Bake at 180°C for 23 minutes
- Weight of each cake: 50 gram
- Quantity: 20 pieces
- Storage temperature: Refrigerator temperature (2-10°C)
- Shelf life: 5 days
