INGREDIENTS LIST
Store temperature: Cool temperature (2-10°C)
Shelf life: 4 days
- Put all ingredients in a mixing machine
- Mix for 1 minute slow, then move to medium speed in 2 minutes
- Put in a 40*60cm tray liner - Bake at 180°C for 12-15 minutes
- Cremyvit mix with fresh milk by whisk in 5 minutes fast
- Resting dough in 3minutes, then beat fast in 3 minutes
| - Beat Topping cream until light and fluffy, then mix well into the custard cream |
| - Melting gelatin and put into the mixture |
- Put one by one: cake - cheese cake
- Slice cake into rectangle size 3x8cm
Complexity level:
- Total weight of recipe: 2020 graamm
- Weight: 90 gr/piece
- Quantity: 20 pieces
