Almost three decades ago, Gricha Safarian, a Belgian native, made an unlikely trip to Vietnam and fell in love with the country. From that initial visit, he left convinced that Vietnam had a unique potential which could not be ignored, to produce high-quality cocoa. Thanks to its diverse production approaches, chocolate made from Vietnamese cocoa is known for subtle fruity and floral notes. 25 years later, Puratos Grand-Place remains a pioneer in the Vietnamese chocolate market, constantly pushing the status-quo and creating value-added products that are ethically sourced and close to the community. Today we present to you 60DAYS, a journey not just chocolate.