In 2013, PGPV started to develop a model of full vertical integration by opening the first post-harvest center in Ben Tre to purchase cocoa beans and provide intensive training to the local Cacao farmers. Particularly, we invested resources and budget in in-depth research on the fermentation mastering which most industry players dismissed.
As the only semi-industrial scale factory in Vietnam. Although selling to many B2B customers, it still produces manually to ensure that Puratos products are different and unmiserable with other businesses' products.
Our team of expert roasters, with “know-how” knowledge and “passion” for crafting flavors, are able to fully develop all of the potential flavor precursors inside your beans by focusing on small batches, at low temperature and in slow roasting process thanks to our unique roasting facilities.
WE ORGANIZED THE COCOA TOUR TO GIVE CUSTOMERS THE CHANCE TO EXPERIENCE THE WHOLE PROCESS FROM BEAN TO CHOCOLATE. CONTACT US TO BOOK A TOUR.