INGREDIENT LIST
- Put all the ingredients in the mixing machine
- Mix for 2 minute slow, then move to medium speed in 2 minutes
- Put in a 40*60cm tray lined with baking paper
- Bake at 180°C for 12-15 minutes
- Mix Cremyvit with Fresh Milk for 5 minutes fast
- Rest dough in 3 minutes, then continue to mix in 3 minutes fastfast until it's soft
- After cooling the cream cheese, use a blender to beat it with fresh milk
- Mix the Cremyvit (whipped cream) and cream cheese well, then melt gelatine and add in
- Finally, add in the whipped cream
- Let it cool & cut into 3 pieces horizontally
- Put one by one: Cake- cream- cake- cream
- Cut cake into rectangle size 4x8cm
- Decorate as desired
- Weight of each cake: 75 gram
- Quantity: 17 pieces
- Storage temperature: Refrigerator temperature (2-10°C)
- Shelf life: 10 days
