Whoopie Milk Coffee




- Put all ingredients in a mixing machine 

- Then spread in the baking paper, 10gram/piece 

- Bake at 175°C for 12 minutes, convection toaster oven

Cake Filling

- Heating whipping cream, then add chocolate and mix well 

- Add instant coffee and mix well 

- Let the mixture cool at refrigerator in 30 minutes

Shaping & Decoration
- Put one by one: cake- filling - cake

Whoopie Milk Coffee

- Weight of per cake: 30 gram 

- Quantity: 32 pieces

- Store temperature: Refrigerator (2-10°C)

- Shelf days: 7 days