Store temperature: (25-35°C)
Shelf days: 5 days
- Put red bean with Plain flour
- Put all ingredients in a mixing machine (except red bean)
- Mix for 2 minutes slow, then move to fast speed in medium speed for 2 minutes
- Mix red beans, put into 25cm_rectangle mold - 6x8cm, 550 gr/ mold
- Bake at 180°C for 30 minutes
- After cake is cold, cut thin slice about 2cm/slice
- Cut thin 2cm slice
Author: Author of the recipe
Complexity level:
Total weight of recipe: 3.865 gram
Weight of per cake: 570 gram
Quantity : 6 pieces