INGREDIENT
Storage temperature: Cool Room Temperature (10-18°C)
Shelf life: 90 days
- Melting compound chocolate
- Pump chocolate onto paper or mendiant mold and spread topping mixture. Top while the chocolate is still not dry
- Keep in the refrigerator at 5°C for about 15 minutes and remove from the mold
Recipe price: 50.900
- Total weight of the recipe: 451 gr
- Weight of each tablet: 8 gr
- Quantity: 55 pieces
- Price: 925.5/pieces
