INGREDIENT
Storage temperature: Cool Room Temperature (18-24°C)
Shelf life: 90 days
- Cut dried fruits into small pieces
- Melt 300 grams of chocolate in the microwave and stir until smooth at a temperature of 40-50°C
- Put mango, strawberry, grape, orange peel in chocolate and mix well
- Using a spoon to shape, scoop the chocolate into a small paper cup or a candy mold and pin a wooden stick in the center
- Store in the refrigerator at 5°C for 30 minutes and remove the candy from the mold
- Melt the remaining 100g of chocolate and run it just over the top of the candy, Decorate with marshmallow
Recipe price: 89.950
- Total weight of the recipe: 578 gr
- Weight of each tablet: 12 gr
- Quantity: 44 tablets
- Price: 2.044,3/tablet
