Storage temperature: Cool Room Temperature (18-24°C)
Shelf life: 30 days
- Toast the almonds and walnuts until golden brown, fragrant, cool
- Divide the multiplication into 6 equal parts
- Using a round mold, pump tempered chocolate into the mold, then Spit it back out to create a candy crust (12 pieces)
- Place in the fridge for about 15 minutes and peel the crust out of the mold
- Put 6 multi-grain chocolate fillings in 6 chocolate shells
- Use the remaining 6 shells to stick them together
- Customize coating
Complexity level:
- Total weight of the recipe: 216 gr
- Weight of each tablet: 42 gr
- Quantity: 6 tablets