CHOCOLATE BOM MULTI GRAINS

- Toast the almonds and walnuts until golden brown, fragrant, cool 

- Divide the multiplication into 6 equal parts

- Using a round mold, pump tempered chocolate into the mold, then Spit it back out to create a candy crust (12 pieces) 

- Place in the fridge for about 15 minutes and peel the crust out of the mold 

- Put 6 multi-grain chocolate fillings in 6 chocolate shells 

- Use the remaining 6 shells to stick them together 

- Customize coating