Chocolate is the number one flavour used in patisserie and sweet bakery goods today.
Puratos prides itself in using only the highest quality ingredients in all of its products by carefully selecting the finest cocoa beans. Compared to local competitors, Puratos’ products distinguish themselves by their consistent quality and taste. This taste can also be tailored according to local preference. This is how Chocolanté exemplifies the standard for the taste of real chocolate.
Puratos tries to respond to every modern consumer’s wish for a unique taste experience. To do so, Puratos uses a mobile taste lab to analyse the taste preferences of tens of thousands of consumers. With this information, we make chocolate based on these tastes, responding to both global and local taste patterns. This is how Puratos guarantees that Chocolanté matches your personal preference. It’s a truly flexible product, known for its rich and sophisticated taste and smooth texture that can be adapted to your specific needs.
Chocolate has been cherished for thousands of years, and those who love its flavour and taste are consuming more and more. Yet despite chocolate’s growing popularity, environmental, social and economic challenges prevent many cocoa farmers from achieving sustainable livings.
Vertical Integration
Following Cacao-Trace program, Puratos Grand-Place has built the vertical integration model, we work closely with cocoa farmers within their communities to ensure the highest quality of the cocoa. Our teams are on the ground, sharing our expertise on good farming practices that promote productivity, environmental protection and quality. The farmers are paid fair prices for their fruits and in return, we get top quality cocoa. With the opening Cocoa Collection and Fermentation Plant and the Cocoa Development Center, we have the best control in the whole process from bean collection, fermentation, drying and packaging. This helps to guarantee consistent quality.
Puratos offers innovative solutions and produces a wide range of real chocolates to delight bakers, pastry chefs and chocolatiers alike. We have chocolates in a variety of sizes and weights both in liquid and solid form. Get inspired to create any kind of chocolate decoration you like. Or how about a ready-to-use ganache, which you can use as a chocolate filling? Our real chocolate is perfect for cakes or for coating tarts or biscuits. Chocolanté chocolate is easy to temper, making it simple to use for pouring and coating your chocolate moulds. Whatever your needs and however high your standards, you can rest assured that Chocolanté will meet them.