Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.

What are the benefits of using Puratos Glazes?

Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.

Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.

Patisserie glazes




Fruit glaze with fruit flavor and shining color. It is ready to use for cake decoration.

MIROIR GLASSAGE - Reflect your Style

The glaze that delivers a unique shine, outstanding stability, and total coverage for any shaped entremets.

MIROIR ORIGINAL - Reflect your Art

Offers a distinctive range of colors and tastes while lending an incomparable shine to horizontal surfaces with excellent stability.

Brillo Apricot

Apricot glaze for application on fruit tarts, breads and confectionery products.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.


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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.


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