Patisserie

Finished Goods

What are you making?

Berliner

A Berliner Pfannkuchen is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top.

Yeast Raised Donut

A yeast donut is made with a yeast dough. It's cut out into a shape before being fried to golden, dough-y perfection.

Cake donut

There are two types of ring doughnuts, those made from a yeast-based dough for raised doughnuts, or those made from a special type of cake batter.

Decorated & Layer cake

A layer cake or sandwich cake, also called a sandwich in UK English, is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves.

Loaf & Family cake

A cake that does contain leavenings or liquid in addition to the traditional pound cake components is a butter cake. A loaf cake is any cake baked in a loaf pan.

Swiss Roll

A type of sponge cake roll filled with whipped cream, jam, or icing.

Snack cake (muffin, moelleux)

Snack cakes are a type of baked dessert confectionery made with cake and icing.

Brownie

A chocolate brownie is a square, baked, chocolate dessert. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density.

Fun Cake

Chocolate and vanilla cakes are great, but sometimes you want to have a little more fun with your frosting and filling.

Steam cake

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral flavored oil (such as vegetable oil).

Bavarois & Mousses

Bavarois is the French term for Bavarian cream, which is a gelatin dessert, very similar to a dessert mousse in its texture.

Cheese cake

Cheesecake is a sweet dessert consisting of one or more layers.

Pie (fruit tarts, Crumble)

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

Chou Pastry (Eclair)

Choux pastry, or pâte à choux, is a light pastry dough used to make profiteroles, éclairs, French crullers, St. Honoré cake, churros, ect. It contains only butter, water, flour and eggs

Verrine

A verrine is a small, thick-walled glass container with no base, whose purpose is to hold a solid or liquid dish rather than a drink.

Local Patisserie

Special local flavors for patisserie

Specialty (Macarons, Meringue)

A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring.

Quiche

Quiche is a savoury open flan consisting of pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables.

Puratos Ingredients

Which type of ingredient do you need?

Cake and sponge mixes

Cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.

Custard cream mixes

Puratos Custard cream mixes enable bakers and patissiers a delicious and versatile custard cream.

Glazes

Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products.

Fillings

Discover Puratos fruit fillings, as well as popular chocolate filling and nut and cream fillings to suit your applications and processes.

Non-dairy toppings

Non-Dairy Toppings enable you to differentiate your products through taste and innovation.