Real Chocolate

Chocolate is the number one flavour used in patisserie and sweet bakery goods today.
Puratos prides itself in using only the highest quality ingredients in all of its products by carefully selecting the finest cocoa beans. Compared to local competitors, Puratos’ products distinguish themselves by their consistent quality and taste. This taste can also be tailored according to local preference. This is how Chocolanté exemplifies the standard for the taste of real chocolate.

What makes Real Chocolate from Puratos unique?

Puratos tries to respond to every modern consumer’s wish for a unique taste experience. To do so, Puratos uses a mobile taste lab to analyse the taste preferences of tens of thousands of consumers. With this information, we make chocolate based on these tastes, responding to both global and local taste patterns. This is how Puratos guarantees that Chocolanté matches your personal preference. It’s a truly flexible product, known for its rich and sophisticated taste and smooth texture that can be adapted to your specific needs. 

Chocolate’s future depends on a sustainable supply chain

Chocolate has been cherished for thousands of years, and those who love its flavour and taste are consuming more and more. Yet despite chocolate’s growing popularity, environmental, social and economic challenges prevent many cocoa farmers from achieving sustainable livings.

Vertical Integration

Following Cacao-Trace program, Puratos Grand-Place has built the vertical integration model, we work closely with cocoa farmers within their communities to ensure the highest quality of the cocoa. Our teams are on the ground, sharing our expertise on good farming practices that promote productivity, environmental protection and quality. The farmers are paid fair prices for their fruits and in return, we get top quality cocoa. With the opening Cocoa Collection and Fermentation Plant and the Cocoa Development Center, we have the  best control in the whole process from bean collection, fermentation, drying and packaging. This helps to guarantee consistent quality.

Real Chocolate Lava Cake
Real Chocolate pralines

Get creative with Puratos Real Chocolate

Puratos offers innovative solutions and produces a wide range of real chocolates to delight bakers, pastry chefs and chocolatiers alike. We have chocolates in a variety of sizes and weights both in liquid and solid form. Get inspired to create any kind of chocolate decoration you like. Or how about a ready-to-use ganache, which you can use as a chocolate filling? Our real chocolate is perfect for cakes or for coating tarts or biscuits. Chocolanté chocolate is easy to temper, making it simple to use for pouring and coating your chocolate moulds. Whatever your needs and however high your standards, you can rest assured that Chocolanté will meet them.

Real Chocolate

Products

Chocolanté, GOC - Classic Range

A great tasting real chocolate created for you! The outstanding quality of Chocolanté is achieved using the Puratos Grand-Place passion and expertise for chocolate.

Chocolanté, GOC - Fruity Range

A great tasting real chocolate created for you! The outstanding quality of Chocolanté is achieved using the Puratos Grand-Place passion and expertise for chocolate.

Chocolanté

The real chocolate made from Ghana cocoa beans with traditional chocolate flavour. It is best used for bread, cakes and chocolate.

Cocosphere - Chocolanté, Gardener of chocolate

A great tasting real chocolate created for you! The outstanding quality of Chocolanté is achieved using the Puratos Grand-Place passion and expertise for chocolate.

Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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All services

Cacao Trace

Cacao-Trace is Puratos’ sustainable cocoa programme. It has two aims: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future.

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Our Commitments