Finished Goods

What are you making?

Enrobed praline

Possibilities with hand-dipped pralines. Add a personal touch to your hand-dipped chocolates with chocolate transfer sheets, structure sheets, creative powder, or edible decorations.

Moulded praline

Praline is a form of confection containing at a minimum nuts and sugar; cream is a common third ingredient.

Hollow Figure

Some chocolate figures are created by chocolate and mold

Panned item

Panning is an original, artisan method of chocolate coating fruit and nuts (or a centre)

Filled bar

A chocolate bar with fillings

Non-filled bar

A chocolate bar without fillings


Decorating Cakes with Chocolate is quick, easy and attractive


A soft candy made of a chocolate mixture, typically flavored with rum and covered with cocoa.

Puratos Ingredients

Which type of ingredient do you need?

Real belgian chocolate

At the heart of our Real Belgian Chocolate is its unrivalled taste. An experience that comes from careful selection of the best quality cocoa beans from around the globe.

Real Chocolate

Our real chocolate is perfect for cakes or for coating tarts or biscuits. Chocolanté chocolate is easy to temper, making it simple to use for pouring and coating your chocolate moulds.

Compound Chocolate

Puratos offers a high quality selection of compound coatings for a wide variety of applications.