Margarines and specialty fats

Fat is a crucial ingredient in all bakery and patisserie recipes. Providing layering for all viennoisserie and puff pastry products, it supports dough development and provides better ‘slice-ability’ for breads. It also gives volume and texture to cakes and increases the shelf life of products by slowing down the staling process and aerating decoration creams.

 

Margarines & specialty fats

Margarines & specialty fats

Products

Aristo Croissant Margarine

Aristo Margarines are 100% quality vegetable margarines, designed specifically to meet the needs of laminated products such as croissants and danishes.

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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