Bakery

Finished Goods

What are you making?

Baguette

The French Baguette is a world famous bread with a personality and structure all of its own: a soft crumb wrapped in a crispy crust.

Ciabatta

This Italian speciality, that originates from the northern Italian province of Lombardy, is crusty and has a marvellously light crumb structure.

Crusty Roll

Crusty rolls is the perfect accompaniment to every meal and has a pleasant taste and texture. It goes well with either sweet or savoury.

Loaf Bread

A loaf is a shape, usually a rounded or oblong mass of food, typically and originally of bread.

Multigrain & Wholemeal

Multigrain bread is a type of bread prepared with two or more types of grain.

Rye Bread

Rye bread is a type of bread made with various proportions of flour from rye grain.

Flat Bread

A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—although some are slightly leavened, such as pita bread.

Local Bread

O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture.

Pizza

Pizza is a flat Italian bread coming originally from the northern shores of the Mediterranean.

Toast Bread

Toast is sliced bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it.

Soft Roll

A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.

Hamburger Bun

The Hamburger Bun is a soft bread roll. By adding meat, lettuce, tomato and condiments to the sliced in half bun, you get a “hamburger”.

Bagel

A bagel is a ring-shaped bread made of yeasted wheat dough.

Rye Bread

Rye bread is made by combining rye flour with wheat flour.

Flour Tortilla

A flour tortilla is a type of soft, thin flatbread made from finely ground wheat flour from Mexico.

Sweet Good

Health and wellness has been a significant focus of our activity in the sweet goods in recent times.

Large Sweet Good

Health and wellness has been a significant focus of our activity in large sweet goods in recent times.

Pannettone

Panettone is a Christmas cupola shape bread that contains dried raisins and candied fruit.

Laminated Closed

A croissant is made with a buttery, flaky pastry, and is named after its distinctive crescent shape.

Puff Pastry

Puff pastry is a laminated dough pastry.

Laminated Open

A croissant is made with a buttery, flaky pastry, and is named after its distinctive crescent shape.

Puratos Ingredients

Which type of ingredient do you need?

Bread improvers

Bread Improver is a vital product for the bakery industry. Puratos has the largest research team creating its own emulsifiers and unique enzyme technology.

Sourdough

Puratos' leading sourdoughs allow you to produce fresh, tasty and high-quality bread products easily and quickly.

Bakery mixes

Bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness.

Margarines and specialty fats

Fat is a crucial ingredient in all bakery and patisserie recipes.