INGREDIENT
- Mix Flour: Mix all ingredients 4 minutes slow 3 minutes fast until dough is ready
- 1st Resting: 60 minutes
- Shaping: Spread the dough evenly, cut the dough into parts 100gr
- Final resting: 30-40 minutes
- Decoration: Sprinkle flour evenly on the cake's surface
- Baking: 230°C, steams water
- Time: 20-25 minutes
-After baking, cut into 2 parts, decorate the filling, sprinkle with cheese and bake add 6 minutes with same temperature
Complexity level:
- Total weight of the flour: 1755 gr
- Total recipe weight: 4165 gr
- Weight of each cake: 230 gr
- Weighs 100 grams per 1 flour
- Quantity: 17 pieces
