Ingredients
Mix all ingredients (except oil) and mix with a whisk for 3 to 5 min at high speed. Add the oil while mixing for 1 min at low speed
Mix all ingredients (except oil) and mix with a whisk for 3 to 5 min at high speed. Add the oil while mixing for 1 min at low speed
Mix all ingredients (except oil) and mix with a whisk for 3 to 5 min at high speed. Add the oil while mixing for 1 min at low speed
The steamed muffin has a rich history rooted in various Asian cultures. Traditionally, many Asian countries, lacking ovens, favored steaming for baking, resulting in light, fluffy cakes with less sugar and fat. They were initially made for Chinese New Year celebrations and symbolize prosperity, with a distinctive cross-shaped slit on top that opens like a blooming flower when steamed.
207.81Kcal
Energy
878.36 Kj
Energy
3.18g
Fat
0.69g
Saturates
39.79 g
Carbohydrates
18.87 g
Sugars
*
| Energy 207.81Kcal | ||
| Energy 878.36 Kj | ||
| Fat 3.18g | ||
| Saturates 0.69g | ||
| Carbohydrates 39.79 g | ||
| Sugars 18.87 g | ||
| Fibers 1.51 g | ||
| Protein 3.81g | ||
| Salt 1.78 mg |
