Softgrain Sandwich



Storage temperature: Refrigerator temperature (25-35°C)

Shelf life: 3 days

<p>Bread dough</p>

- Mix Flour Mix all ingredients (except softgrain sprouted rye) until dough is ready, then add the seeds and mix well 

- 1st Resting 10-15 minutes, divide dough 500gr, then rolling 

- 2nd Resting 10-15 minutes 

- Shaping Shape it into a sandwich mold 

- Final resting 45-60 minutes, depending on the final resting


Temperature: 180°C-200°C 

Time: 30-35 Minutes

Softfrain Sandwich

Complexity level:  

- Total weight of the flour: 2023 gr 

- Total recipe weight: 2023 gr 

- Weight of each cake: 500 gr 

- Weighs 500 grams per 1 flour 

- Quantity: 4 pieces 


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