INGREDIENT
Storage temperature: Cool Room Temperature (18-24°C)
Shelf life: 90 days
- Melt 300 grams of chocolate at 35-38°C, add the candy and mix well
- Pour the mixture into a small mold and keep it in the refrigerator at 5°C . in 15-20 minutes
- Remove the chocolate from the mold
- Melt the remaining 100g of chocolate, gently rub the chocolate to adhere the candies
- Shake the candies with a mixture of raspberry powder and snow sugar
Complexity level:
- Total weight of the recipe: 515 gr
- Weight of each tablet: 3 gr
- Quantity: 150 tablets
