INGREDIENT
- Mix Flour: Mix all ingredients in 4 minutes slow, move to fast speed in 3 minutes (except butter) until all ingredients are melted, Then add the butter and mix until dough is ready
- 1st Resting: 20 minutes, divide the dough into 70g, roll into a round wire
- 2nd Resting: 10 minutes
- Shaping: Knit 3 strings, shape chrysanthemum cake
- Final resting: 60-70 minutes, temperature 30ᵒC, humidity 80%
Complexity level:
- Total weight of the flour: 2020 gr
- Total recipe weight: 2020 gr
- Weight of each cake: 100 gr
- Weighs 100 gr per 1 flour
- Quantity: 20 pieces
