Durian Pandan Cake

- Grind pandan leaves, juice to get pandan leaf juice 100g 

- Mix flour, eggs, pandan juice, Cake gel by whisk mix slow in 1 minute, move to fast speed in 4 minutes,then slow speed again in 20 seconds 

- Add the oil slowly for 1 minute, mix well 

- Put in a 40*60cm tray lined , bake at 180°C for 15 - 18 minutes

- Cook Whipping, durian meat at 85°C, then add White chocolate 31% mix well 

- Add the butter, using hand mixer to blend 

- Cover and leave the cream mixture overnight 

- Put the mixture by whisk

- Cake mold 20 cm (130 gr) -> catching durian ice cream (120 gr) - 2 layers of cake, 2 layers of filling