sauteed shrimp dried corn bun

- Mix Flour Mix all ingredients (except butter) until all ingredients are melted, then add butter and mix until dough is ready 

- 1st Resting 10-15 minutes, divide the dough 50g, roll into balls 

- 2nd Resting 10-15 minutes 

- Shaping Roll into a mold or baking tray 

- Final resting 50-60 minutes, temperature 30ᵒC, humidity 80% 

- Decoration Brush the egg on top of the cake, sprinkle the filling and decorate mayonnaise pump

Temperature: 180°C-200°C

Time: 14-16 Minutes