Ingredients
Mix all ingredients (except oil) with a whisk at high speed.
Turn to medium speed then add oil and mix for 1 minute.
Transfer into a 6 inch cake ring.
Baking:
Whip Ambiante at medium speed then add in Deli Cheesecake.
Mix until smooth
To assemble: cut the cake into three layers, cover each layer with Cream Cheese Frosting, fresh mangoes, and Topfil Smooth Mango
Cover the entire cake with cream cheese frosting
Pipe whipped cream symmetrically, decorate with fresh mangoes and finish with mint leaves
The mango cake is an emblematic dessert from the Philippines and has its origins in the late 19th century. The classic Mango cake is made with the “Philippines mango”, which is a variety of mango that is particularly sweet.
As transparency becomes increasingly important to customers, they seek reassurance regarding the quality and sustainability of the food they purchase and consume. Our Topfil Mango filling, crafted from mangoes meticulously sourced from the Philippines, allows your customers to indulge in a guilt-free delight. They can rest assured that the journey from field to fork is as wholesome as the cake itself.
228.3 Kcal
Energy
957.5Kj
Energy
9.68 g
Fat
8.08 g
Saturates
32.04 g
Carbohydrates
22.65 g
Sugars
*
| Energy 228.3 Kcal | ||
| Energy 957.5Kj | ||
| Fat 9.68 g | ||
| Saturates 8.08 g | ||
| Carbohydrates 32.04 g | ||
| Sugars 22.65 g | ||
| Fibers 0.96 g | ||
| Protein 2.96 g | ||
| Salt 0.56 mg |
