Sourdough bread flour is a flour developed based on the need to enjoy the taste and texture of Sourdough, but with limited time and obstacles in raising Sourdough yourself.
- Sourdough bread flour is mixed from two types of seeds Sapore Travitta and Sapore Rigoletto
- Traditional sourdough flavored cake
- Multi-application
- Convenient to use
Ingredients
Wheat flour, whole wheat flour, sugar, vegetable fat, barley flour. Natural sourdough, salt, emulsifier, enzyme, antioxidant
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