22 Sep 2025
After many months of accompanying customers across the country, “Garden of Flavors” bakery seminar series of Puratos Grand-Place Vietnam concluded its journey with pride and heartfelt emotions.
From its very first stops in Ninh Binh and Hung Yen, to the vibrant gatherings in Nha Trang, Can Tho, Da Lat, and finally concluding in the coastal city of Ha Long, the “Garden of Flavors” bakery seminar series by Puratos Grand-Place Vietnam has been a heartfelt journey of connection – where the passion for bakery was celebrated and shared across the country.
Each event was not only a professional seminar but also a colorful space of experiences, where bakers could spark emotions, nurture ideas, and create unforgettable moments together.
The highlight of the journey was the four themed gardens, designed as a miniature world for bakery lovers:
At the seminar, guests enjoyed 12 delicious bakery recipes created by the talented artisans of Puratos Grand-Place. Each recipe combined high-quality ingredients with expert techniques, bringing fresh inspiration to every baker.
Alongside the culinary journey, guests were updated with the latest market trends and new product innovations across Bakery, Patisserie, and Chocolate.
A highlight of the seminar was the insightful sharing on the use of Artificial Intelligence (AI) in digital content creation. Delivered by an experienced speaker, it opened up a fresh perspective, helping customers keep pace with technology, boost business efficiency, and strengthen competitiveness in the digital era.
What truly defined the success of the “Garden of Flavors” series was not only the recipes or the products, but the spark in customers’ eyes as they tasted a new creation, the warm handshakes, the open conversations, and the joy of discovering fresh ideas to enrich their craft and business.
Puratos Grand-Place Vietnam sincerely thanks our valued customers for accompanying us and spreading passion across the country. We look forward to meeting you again in the journeys ahead – where together we will continue to sow seeds of inspiration and write new sweet stories for the bakery industry.