30 Jan 2026
In the world of high-end desserts, the difference lies not just in appearance but in the depth of flavor and emotion. With 60DAYS Chocolate, every dessert is a meticulously crafted masterpiece, where velvety textures blend with the raw, original flavors of Vietnamese cocoa to create truly "memorable" experiences.
Silky Mousse for a Sweet, Gentle Day
Mousse has a way of softening everything: it’s smooth, balanced, and utterly captivating. Using 60DAYS Chocolate, every creation becomes a joyful moment, crafted in both flavor and texture.
Strawberry Hibiscus Mousse Cake
Sweet strawberries meet the subtle tang of hibiscus, all wrapped in a velvety chocolate mousse. Fresh and vibrant like a summer painting, lively and truly “memorable.”
Vanilla Milk Chocolate Cake
Smooth 60DAYS Chocolate blends with rich vanilla cream to create a sweet, comforting sensation. A balanced and pleasant recipe, sophisticated from the very first slice to the final lingering note.
Unique Flavor – The 60DAYS Signature
There are desserts that are not just "delicious" but possess a distinct personality. With 60DAYS Chocolate, it is the signature of original Vietnamese cocoa flavors, elevated through every recipe, ensuring each treat carries a "taste profile" that is impossible to mistake.
Terrine 60DAYS
Deep and smooth, with a slow, lingering melt. The Terrine preserves the true spirit of original cocoa, showcased through 60DAYS 74% Dark Chocolate in a sophisticated, melt-in-the-mouth texture. The more you savor it, the more you perceive each layer of flavor and its long-lasting finish.
Fresh!ly Sable Chocolate
Modern and vibrant, featuring a harmonious blend of textures: soft, smooth, and melting. The gentle sweetness of 60DAYS 57% Milk Chocolate pairs with a light, balanced mousse and a shimmering mirror glaze, creating an unforgettable experience from the very first taste.
From gentle Mousses to bold Terrines, every recipe is a unique flavor signature, and every moment is a memorable mark when shared with 60DAYS Chocolate.
