INGREDIENT LIST
| Storage temperature: Freezer temperature (-18°C) |
| Shelf life: 90 days |
- Melt chocolate and stir in fresh milk
- Continue adding all remaining ingredients, using a hand blender to blend
- Put the above mixture into the ice cream maker until it is fluffy and smooth
- Use an ice cream scoop to scoop into round balls and put them into a glass (~80g).
- Drizzle with cordyceps honey and sprinkle on top with almond slice
- Weight of each round balls: 80 gr
- Quantity: 12 pieces
