Empowering cocoa farmers through education & training
Education and training are at the heart of Cacao-Trace’s activities. Technical support and coaching, delivered on the farms and in Cacao-Trace post-harvest centers, helps cocoa farmers increase both their yields and the quality of their beans. By working alongside them to further professionalise their farm management skills and environmental protection techniques, Cacao-Trace empowers cocoa farmers to obtain the highest possible income and to manage their plantations with greater autonomy. 
Empowering cocoa farmers through education & training
Adding cocoa quality to the
sustainability formula
Cacao-Trace contributes to a sustainable supply chain through best environmental and financial practices by placing human being at the center of development efforts. Beyond that, it is also a mark of quality. Cacao-Trace teams work closely with farmers to carefully control the fermentation and drying process, a vital step to ensuring superior cocoa beans. This support allows farmers to focus more on caring for their plantations, improving skills, productivity and quality for a win-win partnership. Farmers deliver better yields while chocolate producers are assured of higher quality beans for great tasting chocolate.