Puratos Grand-Place Indochina (PGPI), leveraging our wealth of experience gained from Puratos Group, has been at the forefront of innovative advancements in the bread industry. Our participation in the 1st Vietnam Bread Festival - 2023 aims to further our mission of promoting Vietnamese bread to a wide audience, both domestic and international, while also creating awareness amongst consumers about the nutritional value of bread, through our innovative and efficient food technology solutions.

With a rich history spanning hundreds of years in the bread industry, PGPI has merged the art of baking with science technology of gut health to craft new, nutritionally rich bread products. The Bread Festival presents an opportunity for PGPI to introduce our Puravita and Softgrain Sprouted Rye, which are high in nutritional content, have a delectable taste, and offer rich fiber and digestive support.

Furthermore, PGPI offers a range of enzyme solutions for bread as an alternative to additive products, which are completely free of Bromate and ADA. This ensures that your breads are both delectable and nutritious.

PGPI's booths, A2, A3, and A4, spanning 27m2 in total, will offer visitors a multitude of interesting sights and experiences, with premium ingredients being utilized to make delicious breads. Additionally, a number of programs and exciting gifts for customers will be featured.

At PGPI, we are heading toward 1 goal: to ensure that Vietnamese bread is not only delectable but also wholesome.

We cordially invite you to visit PGPI's nutritious bread stall at the Youth Cultural House in Ho Chi Minh City, and take part in an immersive experience. The location of the booth can be found on the event map provided.