Developing New Ideas with Our Customers

Developing New Ideas with Our Customers

An essential part in driving our R&D efforts are the insights and experiences we gain from our innovations centers. This network of some 58 centers of innovation and competence across the globe allows for the development of new ideas, tracking consumer trends and putting technologies into practice, as well as hands-on interaction with our customers.
Center for Bread Flavour

Center for Bread Flavour

The Puratos Center for Bread Flavor is a meeting place for experts and customers, where they can gain greater insights into bread flavor and fermentation, where they can find inspiration to create new products and flavors. It also offers a learning platform for how to differentiate your products and grow your business.
Chocolate Centers

Chocolate Centers

The Puratos Chocolate Centers organize trainings and seminars, where you can learn from some of the great chocolate and pastry chefs. They will teach you what it takes to make chocolate so special in pastry and baking. Combining technical, taste and production expertise, the Chocolate Centers also work on developing new products and new technologies.
Industrial Bakery and Patisserie Competence Centers

Industrial Bakery and Patisserie Competence Centers

For our industrial customers and supermarkets, our Industrial Bakery and Patisserie Competence Centers offer a fully equipped testing platform for technical innovation and process optimization. These centers help you to master ingredients and ingredient interactions, as well as processes and technologies. They also offer the perfect testing ground to validate products in applications.

If you want to discover new ways of boosting your business, please visit our Contacts page.

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