Contrary to traditional high-fat cake, modern pastries have begun to develop Foam cakes which is soft as cotton clouds nowaday.

Contrary to traditional high-fat cake, modern pastries have begun to develop Foam cakes which is soft as cotton clouds nowaday.

Puratos Group had developed successfully a product line Tegral Sponge. Tegral Sponge is a convenient completed mix used for the production of sponge cakes and other sweet goods. This product is highly versatile as it works in all bakery conditions, and is designed to provide high volume and a unique taste profile. 

We would like to introduce a new product which is TEGRAL SPONGE EXTRA. A brand new product with more advantages such as: Flexible to recipe change, Good volume, nice shape and stability after baking, Good resiliency.

Coming soon in this May 2017.


Read more about this topic here: https://goo.gl/I6n9O9

And https://goo.gl/qm7ugG

Source: Kenh14, Lambanh365

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