At Puratos Grand-Place, we believe sustainability is a win-win relationship for every actor in the cocoa supply chain, from the farmers to the consumers. We actively seek to share our know-how on fermentation to add value to the cocoa and to develop a great taste. Through better productivity, quality and returns to farmers, the community as a whole is developed and improved, farmers are empowered and continue to sustainably grow cocoa... so chocolate can be enjoyed for many years to come.
We strive to provide skills to create farming entrepreneurs and support farmers to increase their incomes. We believe this will have a positive impact on cocoa farmer’s standard of living. They can invest in their future and can afford education for their children in addition to providing proper housing for their families.