VEGGIE PIZZA

Ingredients

g
Pizza base
Flour (10-11%) 700
Easy Veggie Bread* 300
Sugar 100
Olive oil 30
Water 630
Salt 30
Yeast 4

Method
  • Mixing spiral: '5 minutes slow, 7 minutes fast
  • Dough temperature: 26 - 28°C
  • Intermediate proof: 10 minutes
  • Scale: 150g/ pc
  • Bulk fermentation: 10 minutes
  • Make up: round and flat   
  • Final fermentation: 10 minutes at 28 - 30°C, 80-85% RH
  • Pizza topping: Mixing spaghetti sauce, tomato paste and spread out pizza base. Sprinkle all chopped ingredients and cheese on the top
  • Baking: 235°C, ± 10 minutes