Vietnamese Bread Improvers

Non-bromate bread improvers which are researched and developed by Puratos Grand-Place for local bread in Vietnam

  • It brings characteristics of Vietnamese breads (bánh mì): Volume, Cut opening, Break & Shred, Crisp
  • Adapted for equipment and bread process in Vietnam
  • No-Kali Bromate bread improver

Product ranges:

  • S500 Bánh mì: short fermentation (under 3 hours)
  • S500 Bánh mì Plus: long fermentation (over 5 hours)
  • Storage: Keep in dry, clean and cool place, free from foreign odors. Avoid moisture, temperature changes and direct sunlight exposure. Close packaging tighly after use
  • Packaging: 10kg/ box (1kg x 10 packs)
  • Shelf life: 9 months
Customer advantages
  • Adapted for equipments and bread process in Vietnam
Consumer advantages
  • Non-bromate, safe for health

As a leading supplier of high quality ingredients as well as specialty solutions in Bakery, Patisserie, and chocolate; food safety is always a top priority for Puratos Grand-Place. We understand that nowaday consumers focus not only on clean food, but also on safe and healthy products.For more than 60 years, Puratos has been pioneering improvements in bread production and have a deep understanding of markets, tastes, habits and conditions of production in Vietnam. We has researched the develop non-bromate bread improver (S500 Bánh Mì) which is suitable for Vietnamese bakers.

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