Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.
Harking back to traditional French sourdough, Sapore Traviata offers a cream-coloured crumb, improved crumb elasticity and slice-ability, and promotes the development of rich and complex fruity flavours. Powder format.
Looking to contact one of our local Puratos representatives? Get in touch!
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.