Sapore Traviata

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Harking back to traditional French sourdough, Sapore Traviata offers a cream-coloured crumb, improved crumb elasticity and slice-ability, and promotes the development of rich and complex fruity flavours. Powder format.

  • Range of ready to use sourdough flavor products
  • Gives unique traditional bread flavours
  • Can be added to frozen or prebaked dough
Details
  • Packaging: 25kg bag
  • Shelf life: 9 months
Customer advantages
  • Easily expands your product range
  • Differentiation through natural fermentation solutions
  • Gives unique traditional bread flavours
  • Ready-to-use in all your recipes & processes
Consumer advantages
  • Tasty, unique and enjoyable bread with a story
  • Longer-lasting freshness
  • A return to traditional and natural products

Taste the world with sourdoughs and breads

Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others. Bread flavours are a key decision-making factor for customers, influencing and shaping their buying habits.

A trend in the modern bakery industry is the pressure for reduced fermentation time in order to increase productivity. Unfortunately, this can lead to a loss of bread flavour. To recapture traditional bread flavours, Puratos develops ready-to-use flavours and sourdoughs. More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Sapore helps you to renovate and allows you to differentiate your existing range of baked goods.

Discover related products

O-tentic Durum

Inspired by the southern-Italian sourdough that has durum wheat flour at its heart, O-tentic Durum is perfect for creating crusty Mediterranean-style breads that taste aromatic and nutty, as well as creamy.

Sapore Rigoletto

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Discover more