S500 Acti-Plus

S500 Acti-Plus contains premium quality dough strengthener, dough conditioner, anti-mold and freshness agents. 

Promotes excellent dough handling properties, excellent fermentation tolerance and fine-textured baked products with good volume, and extended shelf-life.

  • Offers bakers absolute peace of mind for their fresh breads
  • Outstanding dough tolerance and bread volume
  • Storage: Keep in dry, clean and cool place, free from foreign odors. Avoid moisture, temperature changes and direct sunlight exposure. Close packaging tighly after use
  • Packaging: 10kg/ box (1kg x 10 packs)
  • Shelf life: 9 months
Customer advantages
  • Guarantees constant product quality
  • Multi-purpose improver with unique versatility
  • Provides outstanding volume & regular shape to baked products
  • Improves the freshness of baked products
Consumer advantages
  • Improved freshness of baked products

Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.

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