O-tentic Durum

O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture

Inspired by the southern-Italian sourdough that has durum wheat flour at its heart, O-tentic Durum is perfect for creating crusty Mediterranean-style breads that taste aromatic and nutty, as well as creamy.

  • Active bakery component based on traditional sourdough
  • Create breads with authentic taste and texture
  • Convenient: with few ingredients and less time
  • Flexible: for any bread type and different baking processes (direct, retarded fermentation, part baked …)
  • Natural: all-natural ingredients (E-free)
Details
  • Storage: Keep in dry, clean and cool place, free from foreign odors. Avoid moisture, temperature changes and direct sunlight exposure. Close packaging tighly after use
  • Packaging: 10kg/ box (1kg x 10 packs)
  • Shelf life: 12 months
Customer advantages
  • Natural & distinctive authentic taste and texture
  • Ready-to-use
  • Consistent premium-quality
Consumer advantages
  • Authentic old-style taste and texture
  • Makes long-lasting mouth-watering crumbs and crusts

Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate the taste of this renowned Italian specialty. By adding only flour, salt, and water to O-tentic active components, you can make bread that has its own unique natural taste and structure.

Easy to use and based on natural ingredients, O-tentic lets you produce bread that is highly reminiscent of artisan tradition: tasty, fresh and extremely high-quality. And if you want to expand your range of tastes even further - and make your products even more special - why not combine O-tentic with Sapore and /or Softgrain, to get the very best of both worlds?

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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