Ingredient - Chocolanté, Gardener of chocolate

  • Good fineness, strong and real chocolate flavor
  • Fat content 22 - 24%
  • Cocoa mass included
  • Moisture of cake and bread enhanced
  • Convenient, no need for tempering

CHOCOLATE POWDER

The real chocolate powder (no sugar) is an innovative product developed by Puratos Grand-Place Vietnam. It is made under the process of the real chocolate production, using cocoa mass from Vietnamese cocoa beans in line with the CACAO-TRACE standards. With its own specific features, the new product offers an exquisite experience of great & unique chocolate taste for any applications

Details
  • Storage: Keep in a dry, clean and cool place, free from foreign odors. Avoid moisture, temperature changes and sunlight exposure. Humidity < 60%; Temp.: 18 - 22°C (64 - 72°F).
  • Packaging: Bag 1kg - Carton 10kg (10 bags x 1 kg)
Customer advantages
  • The best tasting real chocolate
  • Added-value chocolate solutions
  • Unique products born of continuous innovation
  • Sustainable Solutions
Consumer advantages
  • The best tasting real chocolate
  • A consistent quality

Application:

  • Best choice for making hot & cold chocolate drinks, mixing ice blended drinks
  • Ingredient in processing bread, cake, ice-cream and milk
  • Chocolate syrup - Topping cream & décor for drinks and cakes

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