Frozen Bread Improver

We understand the challenges facing bakers, are always looking for innovations to support them, and believe that freezing is a great way to ensure fresh quality. Our solutions combine technology, recipe and process expertise to provide total convenience for our customers.

  • Increasing dough tolerance
  • Prevent typical defects within the freezing process
  • Optimise freezer shelf life
  • Enhance final bread quality
Details
  • Storage: Keep in dry, clean and cool place, free from foreign odors. Avoid moisture, temperature changes and direct sunlight exposure. Close packaging tighly after use
Customer advantages
  • Increasing dough tolerance
  • Prevent typical defects within the freezing process
  • Optimise freezer shelf life
  • Enhance final bread quality
Consumer advantages
  • Improved freshness
  • Improved quality consistency at point of sale

For more than 35 years, Puratos has lead the way to better solutions for frozen dough and bread processes. And still today, the eagerness to find the best solution to the ever evolving challenges of our frozen dough customers continues to drive Puratos technologists to stretch the classic boundaries of research.

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