Confectioner's Coating

Confectioner’s Coating is a hard compound chocolate. It is the perfect product to easily coat your cakes. 

  • Drying faster helping decoration technique being performed better
  • It is easy to use and adapted to tropical countries
Details
  • Storage: Keep in a dry, clean and cool place, free from foreign odors. Avoid moisture, temperature changes and sunlight exposure. Humidity < 60%; Temp.: 18 - 22°C (64 - 72°F).
  • Packaging: Block 1kg - Carton 10kg (10 blocks x 1 kg)
Customer advantages
  • Multi-applications
  • Easy to use and convenience
Consumer advantages
  • Nicer coating on finished goods

1. Dark, Milk, White Compound Chocolate (Block):

  • Shaving, scraping, moulding, create some decorations on plastic or silicon
  • Ganache for coating and filling, cake base, mousse, donut coating...

2. Super Dark Compound Chocolate (block):

  • Super dark color, smooth & shinny texture
  • Able to melt and reuse many times for cost-saving
  • Very good for decoration, especially shaving application
  • Excellent flexibility, can maintain flexibility for a long time
  • Drying faster helping decoration technique being performed better

3. Super White Compound Chocolate (block):

  • Super white color
  • Able to melt and reuse many times for cost-saving
  • Very good for decoration, especially shaving application
  • Excellent flexibility, can maintain flexibility for a long time
  • Drying faster helping decoration technique being performed better

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