Classic Bakery Line

Fill your croissants with the compound chocolate sticks or use our compound chocolate chips in your muffin recipes. They will make your viennoiseries a unique pleasure.

  • Convenience to use
  • Heat resistant compound chips and sticks for baked goods
Details
  • Storage: Keep in a dry, clean and cool place, free from foreign odors. Avoid moisture, temperature changes and sunlight exposure. Humidity < 60%; Temp.: 18 - 22°C (64 - 72°F).
  • Packaging: 1. Chip: Box 2,5kg - Carton 10kg (4 boxes x 2.5 kg) 2. Stick: Box 1kg - Carton 10kg (10 boxes x 1 kg)
Customer advantages
  • Convenience, easy to use
  • Heat resistant, suitable for baking
Consumer advantages
  • Heat resistant compound chips and sticks for baked goods

Product Range:

1. CHIPS (DARK, WHITE)

  • Hard compound chocolate in chips
  • Heat resistant, suitable for baking
  • Application: Specific design for cookies, muffins, cakes, breads or decoration.

2. STICK (DARK)

  • Hard compound chocolate in sticks
  • Heat resistant, suitable for baking
  • Application: Specific design for breads, croissants, pastries or decoration.

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