Chocolanté, GOC - Fruity Range

A great tasting real chocolate created for you! The outstanding quality of Chocolanté is achieved using the Puratos Grand-Place passion and expertise for chocolate. This means focusing on the best Fermenting, Roasting and Conching techniques, in parallel with the selection of the finest raw materials.

Chocolanté, Gardener of Chocolate is part of the Cacao-Trace sustainable programme that directly addresses the need for a more sustainable and transparent cocoa supply chain.  Its uniquely holistic combination of environmental, financial and human-centered initiatives is designed to improve the livelihoods and farming practices of all participating cocoa farmers. 

  • Real chocolate made from the finest cocoa beans
  • Sustainable solutions
  • The best tasting real chocolate

Application: Ganache for coating and filling, molding, praline, nut bar, based cake, drink….

Hints for use: This couverture  chocolate  is  made  of  pure  cocoa  butter and therefore needs to be tempered for all application of enrobing and molding

Details
  • Storage: Keep in a dry, clean and cool place, free from foreign odors. Avoid moisture, temperature changes and sunlight exposure. Humidity < 60%; Temp.: 18 - 22°C (64 - 72°F).
  • Packaging: Button, Bag 1kg – Carton 8kg (8 bags x 1 kg)
Customer advantages
  • The best tasting real chocolate
  • Added-value chocolate solutions
  • Unique products born of continuous innovation
  • Sustainable Solutions
Consumer advantages
  • The best tasting real chocolate
  • A consistent quality

  1. DARK 72%: An intense dark chocolate with pronounced acid notes leveled with fresh fruit aroma. Cocoa content: 72%
  2. DARK 58%: A delicate dark chocolate both fruity and sweet, balanced with spicy notes. Cocoa content: 58%
  3. MILK 38%: A milk chocolate with an intense cocoa taste, delicate plum notes and sweet toffee touches. Cocoa content: 38%
  4. WHITE 40%: A well-balanced white chocolate of 40% cocoa min with a natural vanilla flavor. Cocoa content: 40%

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