Chocolanté - Classic Bakery Line

The real chocolate made from Ghana cocoa beans with traditional chocolate flavour. It is best used for bread, cakes and chocolate.

  • The best tasting real chocolate
  • Added-value chocolate solutions
Details
  • Storage: Keep in a dry, clean and cool place, free from foreign odors. Avoid moisture, temperature changes and sunlight exposure. Humidity < 60%; Temp.: 18 - 22°C (64 - 72°F).
  • Packaging: Chocolate stick: Box 1kg, Carton 10kg (10 boxes x 1 kg) / Chocolate chip: Zipper Bag 1kg, Carton 8kg (8 bags x 1 kg)
Customer advantages
  • The best tasting real chocolate
  • Added-value chocolate solutions
  • Unique products born of continuous innovation
  • Sustainable Solutions
Consumer advantages
  • The best tasting real chocolate
  • A consistent quality

Chocolate Stick:

  • Dark real chocolate stick
  • Heat resistant, suitable for baking
  • Cocoa content: 65%
  • Application: Specific design for breads, croissants, pastries or decoration.

Chocolate Chips:

  • Dark real chocolate in chips
  • Heat resistant, suitable for baking
  • Cocoa content: 65%
  • Application: Specific design for cookies, muffins, cakes, breads or decorations

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Chocolanté

The real chocolate made from Ghana cocoa beans with traditional chocolate flavour. It is best used for bread, cakes and chocolate.

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