Chocolanté

The real chocolate made from Ghana cocoa beans with traditional chocolate flavour. It is best used for bread, cakes and chocolate.

  • Real chocolate made from the finest cocoa beans
  • Added-value chocolate solutions
Details
  • Storage: Keep in a dry, clean and cool place, free from foreign odors. Avoid moisture, temperature changes and sunlight exposure. Humidity < 60%; Temp.: 18 - 22°C (64 - 72°F).
  • Packaging: Button, Zipper Bag 1kg – Carton 8kg (8 bags x 1 kg)
Customer advantages
  • The best tasting real chocolate
  • Added-value chocolate solutions
  • Unique products born of continuous innovation
  • Sustainable Solutions
Consumer advantages
  • The best tasting real chocolate
  • A consistent quality

Product range:

  • Dark 75%: Irresistible for the dark chocolate lovers. It offers a perfect alliance between strength and delicacy. Enjoy a lingering taste on the palate with some nutty notes.
  • Dark 65%:  offer a well-balanced taste with some vanilla and dry nuts flavors.
  • Dark 55%: A bitter sweet West Africa origin combine a velvety with an intense taste of cocoa and a touch of bitterness

Applications: Ganache for coating and filling, molding, praline, nut bar, based cake, drink…. 

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