Exceptional and differentiating taste profiles for all product ranges
High quality, great tasting sustainable chocolate
Our unique, great taste from Belgium
This is the ultimate experience of real Belgian chocolate. Our collection includes exclusive flavour profiles that have been carefully mapped via Les Arômes de Cyrano. Thanks to their unique and distinct bouquet of aromas, they are also ideal for chocolate food pairing. Be sure to try our highest quality range of great tasting Belcolade Origins Cacao-Trace™ certified chocolate, made by our fermentation masters.
1. Origin Peru 64%
A mix of Criollo and Trinitario cocoa beans creates this dark chocolate.
Peru 64 has a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs.
Cocoa content: 64%
2. Origin Vietnam 73%
It is produced from Trinitario cocoa beans grown in the Mekong delta of Vietnam – the “Little Venice” of Asia.
This chocolate has an unexpected taste: a pronounced acid cocoa taste enriched with citrus, wood and tobacco notes.
Cocoa content: 73%
Application: Ganache for coating and filling, molding, praline, nut bar, based cake, drink….
Belcolade Selection offers a wide range of chocolate products. From powerful dark chocolate with a delicate bitter taste to chocolate with a subtle milky flavor and intense caramel and creamy white chocolate that melts in the mouth.