Belcolade Origin

Belcolade, the real Belgian chocolate, is produced exclusively in Belgium following a long tradition of craftsmanship, quality and refinement. 

  • A superior-tasting range of Belgian chocolate
  • Made from carefully selected cocoa beans using production processes that have been perfected over time
  • 100% cocoa butter, 100% natural vanilla
Details
  • Storage: Keep in a dry, clean and cool place, free from foreign odors. Avoid moisture, temperature changes and sunlight exposure. Humidity < 60%; Temp.: 18 - 22°C (64 - 72°F).
  • Packaging: Button - Box 8kg (8 bags x 1 kg)
Customer advantages
  • Exceptional and differentiating taste profiles for all product ranges
  • Belgian authenticity
  • High quality, great tasting sustainable chocolate
  • Continuous innovation
Consumer advantages
  • Our unique, great taste from Belgium

This is the ultimate experience of real Belgian chocolate. Our collection includes exclusive flavour profiles that have been carefully mapped via Les Arômes de Cyrano. Thanks to their unique and distinct bouquet of aromas, they are also ideal for chocolate food pairing. Be sure to try our highest quality range of great tasting Belcolade Origins Cacao-Trace™ certified chocolate, made by our fermentation masters.

Product range:

1. Origin Peru 64%

  • A mix of Criollo and Trinitario cocoa beans creates this dark chocolate.
  • Peru 64 has a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs.
  • Cocoa content: 64%

2. Origin Vietnam 73%

  • It is produced from Trinitario cocoa beans grown in the Mekong delta of Vietnam – the “Little Venice” of Asia.
  • This chocolate has an unexpected taste: a pronounced acid cocoa taste enriched with citrus, wood and tobacco notes.
  • Cocoa content: 73%

Application: Ganache for coating and filling, molding, praline, nut bar, based cake, drink….

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