Cake and sponge mixes

Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.

We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.

What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.

What are the advantages of using cake mixes?

There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:

  • Convenience: less preparation time and less stock management
  • Peace of mind: consistent quality, bake after bake 
  • Efficiency: less recipe errors when scaling
  • Storage: simple to stock and store
  • Speed: shorter production times
Cake and sponge mixes
Cake and sponge mixes

Why use Puratos’ cake and sponge cake mixes?

Our cake and sponge cake mixes enable you to differentiate your products through:

  • Superior cake quality: texture and taste that satisfies consumer preference and expectation
  • Innovation: developments in taste and new product ideas in line with consumer trends

Cake and sponge mixes

Products

Tegral Chiffon Master

A premium complete mix for chiffon cake brings soft, tough and moist texture

Tegral Sponge Gold

Sponge complete mix brings soft and moist texture, mouth-feel, white crumb

Tegral Sponge Extra+

Sponge complete mix provides high volume, nice shape and stability after baking. It's flexible to recipe change. Good resiliency & light yellow crumb

Tegral Satin Cream Cake Chocolate

A cake premix for production of chocolate cake that is cream cake, in sweet cocoa flavour and chocolate colour with good volume and extended shelf-life.

Tegral Satin Cream Cake Vanilla

Traditional vanilla flavor and excellent cream texture

Tegral Satin Cream Cake Veggie

Contains tomato, carrot and green onion with savoury flavor

Tegral Satin Moist Red Velvet

Appear the first time in 1920 in America, nowadays Red Velvet becomes a hottest trend in over the world. Our Tegral Satin Moist Red Velvet will bring you a soft moist texture cake with fantastic color and flavor.

Tegral Satin Moist Matcha

Tegral Satin Moist Matcha contents real matcha powder – healthy ingredient. With delicious flavor and appealing color, your matcha cake can win every customer’s heart.

Tegral Satin Moist Chocolate

Chocolate has been always the most favorite flavor. It’s great to enjoy a very soft, moist & tasty chocolate cake.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Innovation Center

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