Decorated & Layer cake

Puratos ingredients to create Decorated & Layer cake

Ingredient - Chocolanté, Gardener of chocolate

The real chocolate is produced under CACAO-TRACE standard and made from 100% Vietnam cocoa beans. With our fermentation, roasting and conching mastering, our chocolate offers an exquisite experience and unique taste.

Cocosphere - Chocolanté, Gardener of chocolate

A great tasting real chocolate created for you! The outstanding quality of Chocolanté is achieved using the Puratos Grand-Place passion and expertise for chocolate.

Chocolanté, GOC - Classic Range

A great tasting real chocolate created for you! The outstanding quality of Chocolanté is achieved using the Puratos Grand-Place passion and expertise for chocolate.

Chocolanté

The real chocolate made from Ghana cocoa beans with traditional chocolate flavour. It is best used for bread, cakes and chocolate.

Chocolanté, GOC - Fruity Range

A great tasting real chocolate created for you! The outstanding quality of Chocolanté is achieved using the Puratos Grand-Place passion and expertise for chocolate.

Napolitan - Chocolanté, Gardener of chocolate

The real chocolate is produced under CACAO-TRACE standard and made from 100% Vietnam cocoa beans. With our fermentation, roasting and conching mastering, our chocolate offers an exquisite experience and unique taste.

Topfil

The range of delicious fruit fillings is ready-to-use, and meets the most demanding requirements of professionals by being both bake and freeze stable.

Tegral Chiffon Master

A premium complete mix for chiffon cake brings soft, tough and moist texture