Toast Bread

At this point in history, leavened bread was a lighter bread that was considered much nicer than flat breads. There was just one problem: left out in the desert heat for long periods of time, it would go hard and became difficult to eat.
The solution? Toast. It’s likely that toast originated as a way to preserve bread rather than as a tasty breakfast item smothered in butter and jam. By scorching slices of bread, they lasted longer as a palatable food.

Puratos ingredients to create Toast Bread

Sapore Traviata

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Puravita Dark Rye

Dark Rye - originally from Eastern Europe countries supplies 19% of fiber recommended daily amount intake.

Puravita Multicereal

Puravita is a range of bakery mixes to offering complete and innovative healthy concepts to customers. Supplies 16% of fiber recommended daily amount intake.

Puravita Wholemeal

Puravita is a range of bakery mixes to offering complete and innovative healthy concepts to customers. Puravita Wholemeal supplies 36% of fiber recommended daily amount intake.

S500 Acti-Plus

Premium bread improver for all types of breads: outstanding volume, regular shape, finer crumb structure, distinctive taste & flavor by natural fermented powder

Easy Gac Bread

Supplies minerals and vitamins as well as natural orange color from Gac fruit - Vietnamese local fruit.

Sapore Rigoletto

Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

S500 Melting

S500 Melting is not only the unique bread improver for soft bread but a breakthrough innovation